CHEF HIGHLIGHTS

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Lunch: Lunch Buffet Selections

Buffet.
All beverages are available a la carte.

25 Guest Minimum


BUILD YOUR OWN SANDWICH BUFFET
Vegetable Minnestrone Soup with Seasonal Vegetables and White Beans
Salad of Mixed Greens with Cucumbers, Tomatoes, and Herb Vinaigrette
Selection of Smoked Turkey, Lean Roast Beef, Honey Baked Ham, New York Style Pastrami, Dry Italian Salami, Mortadella, Swiss, Provolone, Monterey Jack and Sharp Cheddar Cheeses, Leaf Lettuce, Tomatoes, Gourmet Breads and Rolls, Kosher Pickle Spears and Deli Condiments
Kettle Chips
Assorted Freshly Baked Cookies


  • $40

CALIFORNIA BUFFET
Rock Shrimp and Corn Chowder with Smoked Bacon and Potatoes 
Buuerleaf Salad with Red Radish, Fresh Herbs, Green Goddess Dressing 
Fingerling Potatoes and Haricot Verts with Whole Grain Mustard and Shallots
Seared Halibut with Olive-Orange Relish
Grilled Breast of Chicken with Green Grapes and Rosemary
Seasonal Roasted Vegetables
Wild Rice with Thyme and Toasted Almonds
Assorted Miniature Tartlets


  • $56
 
LATIN BUFFET

Hearts of Romaine, Red Onion, Tomatoes, Pumpkin Seeds, Queso Fresco, Coriander Vinaigrette
Corn and Potato Soup with Charred Jalapeños and Cilantro
Slow Cooked Chicken with Mole Sauce
Skirt Steak "Churrasco" with Chimichuri Sauce
Cumin Scented Black Beans
Green Rice
Rolls and Butter
Chocolate Bread Pudding
  • $45
 
ASIAN BUFFET

Seasonal Greens, Citrus, Water Chestnuts, Toasted Almonds, Hoisin Vinaigrette
Soba Noodle Salad with Shredded Vegetables, Ginger and Ponzu
Yellow Curry Chicken with Potato
Quick Fried Pork with Chili, Garlic and Green Onions
Sautéed Asian Vegetables with Ginger
Steamed Jasmine Rice
Rolls and Butter
Mango Passion Fruit Cake
  • $48
 
ITALIAN BUFFET

Mixed Greens with Artichokes, Roasted Peppers, Parmesan and Balsamic Vinaigrette
Farro and Lentil Salad with Basil and Olive Oil
Penne Pasta Puttanesca
Chicken with Artichokes, Garlic and Rosemary
Braised Pork with Porcini Cream
Zucchini, Fennel and Tomatoes with Fresh Herbs
Rolls and Butter
Tiramisu
  • $48


  • $73


  • $72



* Please note that our Executive Chef and Catering Sales Staff are available and pleased to prepare a custom menu to suit your specific needs.
All prices quoted include Disposable Service.
China Service or Service in the Exhibit Hall may incur additional charges. All charges are subject to 22% Service Charge and 8.5% Sales Tax.