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A La Carte.
All plated salad lunch selections include sourdough rolls and butter, freshly brewed coffee and tea service. All prices include china service up to 3000 guests.
50 Guest Minimum
AHI TUNA SALAD
Sesame Crusted Tuna Loin, Seasonal Mixed Greens, Mizuna and Napa Cabbage with Sugar Snap Peas, Citrus, Daikon, Crispy Won Tons and Ponzu Vinaigrette
COBB SALAD
Diced Turkey, Cucumber, Vine Ripened Tomato, Chopped Egg, Black Forest Ham, Crumbled Blue Cheese with Chopped Romaine, Watercress and Peppercorn-Ranch Dressing
CHOPPED ASIAN CHICKEN SALAD
Marinated Chicken, Napa Cabbage, Romaine, Crispy Vegetables, Cilantro, Green Onion, Red Pepper and Hoisin Vinaigrette
MEDITERRANEAN PLATE
Cumin Spiced Hummus, Roasted Pepper Hummus, Tomato-Parsley-Mint Tabbouleh, Dolma, Sliced Cucumber with Tzatziki Sauce on a Bed of Mixed Greens
Served with Toasted Pita Triangles
PERUVIAN CHICKEN SALAD
Peruvian Chicken, Seasonal Greens, Grilled Zucchini, Purple Potatoes, Red Peppers, and Cilantro Cotija Cheese Sauce
HERB RUBBED ROASTED BEEF SALAD
Herb Rubbed Roasted Beef, Potato Fennel Salad, Beets, Seasonal Greens, and Horseradish Vinaigrette
PLEASE SELECT ONE OF THE FOLLOWING:
DESSERTS
Mango Coconut Cake
Creme Brulee
Lemon Meringue Tart
Tiramisu
Chocolate Marquise
Mixed Fruit and Almond Tuille with Vanilla Cream
* Please note that our Executive Chef and Catering Sales Staff are available and pleased to prepare a custom menu to suit your specific needs.
All prices quoted include china service up to 3000 guests.
All charges are subject to 22% Service Charge and 8.5% Sales Tax.
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