Seated.
All plated lunch selections include sourdough rolls and butter, freshly brewed coffee and tea service. All prices include up to 3000 guests.
50 Guest Minimum
SALADS Please select one of the following:
ROASTED BEET SALAD
Orange and Thyme Roasted Beets with Seasonal Lettuces, Ricotta Salata, Toasted Almonds and Red Wine Vinaigrette
CAESAR SALAD
Caesar Salad with Hearts of Romaine, Shaved Parmesan Cheese, Herbed Croutons, Kalamata Olives and Classic Caesar Dressing
GREEN SALAD
Butterleaf Lettuce, Red Radish, Fresh Herbs, Green Goddess Dressing
GRILLED PEAR SALAD
Organic Mixed Greens, Frisee, Grilled Pear, Shaved Fennel, Walnuts, Crumblet Point Reyes Bleu Cheese, Pear Vinaigrette
ENTREES Please select one of the following:
ROASTED CHICKEN
Lemon and Garlic Roasted Chicken served with Rosemary Roasted Seasonal Vegetables, Creamy Herbed Polenta
ROASTED CHICKEN
Roasted Chicken Breast with Brussels Sprouts, Root Vegetables, Sauteed Greens, Butternut Squash Puree, Ver Jus Sauce, and Grapes
HERB RUBBED FLAT IRON STEAK
Rosemary Salt and Pepper Rubbed Flat Iron Steak served with Sautéed Spinach, Green and Yellow Wax Beans, Slow Roasted Tomato and Potato Onion Gratin
OVEN ROASTED MARKET CATCH
Oven Roasted Market Catch served with Tomato Braised Beans, Corn-Sweet Onion Relish and Basil Mashed Potatoes
BRAISED LAMB
Slow Braised Lamb, Moroccan Spices, Fennel, Olives, and Garlic Couccous with Dried Fruit and Mint, Seasonal Vegetables
DESSERTS Please Select One of the Following Tiramisu
Chocolate Pyramid with Raspberries
Fresh Fruit Tart
Chocolate Marquise
Mixed Fruit and Almond Tuille with Vanilla Cream
* Please note that our Executive Chef and Catering Sales Staff are available and pleased to prepare a custom menu to suit your specific needs.
All prices quoted include china service up to 3000 guests
All charges are subject to 22% Service Charge and 8.5% Sales Tax
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