CHEF HIGHLIGHTS

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Refreshment Breaks: Breaks

A La Carte.
25 Guest Minimum



MORNING COFFEE BAR
Freshly Brewed Coffee, Decaffeinated Coffee, Selection of International Hot Teas,
Freshly Squeezed Orange Juice


  • $10.50

SWEET & SALTY

Haagen-Dazs Ice Cream Bars, Chocolate Covered Espresso Beans, Almond Clusters, Bagged Peanuts and Popcorn, Assorted Soft Drinks, Bottled Water

  • $18

AFTERNOON BEVERAGE BREAK

Assorted Soft Drinks, Bottled Water, Freshly Brewed Coffee, Decaffeinated Coffee, Selection of International Hot Teas

  • $11.50

MISSION DOLORES
Tri-Colored Tortilla Chips, Guacamole, Salsa, Spicy Jalapeños, Cinnamon Scented Churros, Assorted Soft Drinks, Bottled Water


  • $20

NORTHERN CALIFORNIA CHEESE PLATTER
Laura Chenel Goat Cheese, Sonoma Cheddar, Point Reyes Bleu, Brie and Monterey Jack. Served with Artisan Breads and Crackers, Dried Figs, Roasted Almonds, Grapes,
Assorted Soft Drinks and Bottled Water


  • $19

SPA BREAK
Assorted Fresh Fruit Smoothies, Oatmeal Cookies, Granola Bites, Assorted Fruits and Berries, Trail Mix, Assorted Flavored Mineral Waters


  • $19

* Please note that our Executive Chef and Catering Sales Staff are available and pleased to prepare a custom menu to suit your specific needs.
All prices quoted include Disposable Service.
China Service or Service in the Exhibit Hall may incur additional charges. All charges are subject to 22% Service Charge and 8.5% Sales Tax.